The latest assignment for my Imiganiary Trip to NOLA (made real for me by Hubby) was to sketch food. I chose to post a sketch of the wonderful dinner that I had at LaBayou. Shrimp and Grits Napoleon. Fried green tomatoes stacked on creamy southern grits surrounded by gulf shrimp drizzled with a Bourbon St. Cream sauce, it’s too good to be true! YUMMMM! Bear (aka B.Bear short for Baby Bear) became my traveling companion about 25 years ago when my husband couldn't accompany me on a trip. He gave me this adorable German Steiff Bear to keep me company. Bear has been on every trip I have taken since 1983. He was even permitted to go into surgery with me. My husband came up with the name for this blog when I was traveling to China with Bear and three girl friends. He knew the trip would be nothing if not a circus.
Saturday, October 13, 2012
Abita Beer, Shrimp&Grits and Memories
The latest assignment for my Imiganiary Trip to NOLA (made real for me by Hubby) was to sketch food. I chose to post a sketch of the wonderful dinner that I had at LaBayou. Shrimp and Grits Napoleon. Fried green tomatoes stacked on creamy southern grits surrounded by gulf shrimp drizzled with a Bourbon St. Cream sauce, it’s too good to be true! YUMMMM! | Reactions: |
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I don't know of many folks outside of the South that like grits let alone fried green tomatoes...didn't I read somewhere that you're a Southern girl transplanted to Michigan?
ReplyDeleteLove the sketches!