The latest assignment for my Imiganiary Trip to NOLA (made real for me by Hubby) was to sketch food. I chose to post a sketch of the wonderful dinner that I had at LaBayou. Shrimp and Grits Napoleon. Fried green tomatoes stacked on creamy southern grits surrounded by gulf shrimp drizzled with a Bourbon St. Cream sauce, it’s too good to be true! YUMMMM!
Bear (aka B.Bear short for Baby Bear) became my traveling companion 30+ years ago. When my husband couldn't accompany me on a trip, he gave me this adorable German Steiff Bear to keep me company. Bear has been on every trip I have taken since 1983. He was even permitted to go into surgery with me. My husband came up with the name for this blog when I was traveling to China with Bear and three girl friends. He knew the trip would be nothing if not a circus.
Saturday, October 13, 2012
Abita Beer, Shrimp&Grits and Memories
The latest assignment for my Imiganiary Trip to NOLA (made real for me by Hubby) was to sketch food. I chose to post a sketch of the wonderful dinner that I had at LaBayou. Shrimp and Grits Napoleon. Fried green tomatoes stacked on creamy southern grits surrounded by gulf shrimp drizzled with a Bourbon St. Cream sauce, it’s too good to be true! YUMMMM!
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I don't know of many folks outside of the South that like grits let alone fried green tomatoes...didn't I read somewhere that you're a Southern girl transplanted to Michigan?
ReplyDeleteLove the sketches!